RECIPE

From The

BLACK POT

of

SONJA’S BISCUITS

Grandmother’s Recipe

Prep:     Approximately 10 minutes

Cook:    12 minutes

Serves:  12 large biscuits or 24 small biscuits 

3- cups Flour

3-(heaping) Tbls Baking Powder

1-tsp Salt

1-Handful Crisco (1-cup)

2-cups Milk

Stir

Knead

Blend until pasty

Cut into shape 1 ½” thick

Cook at 500 degrees for 12 minutes   

14” DO with

BAKING-
Oven Diameter X 2= # of coals for 350deg.
Oven Diameter X 3= # of coals for 450deg.

Each briquette is worth approximately 10 degrees so add enough to meet temperature  requirements
- place 2/3 + 2 on top, 1/3 - 2 underneath.
- if using a deep oven, treat it as if 2" wider, FOR TOP ONLY

For example, 14” DO use approximately 50 Charcoal briquettes, 14 on bottom-36 on top.