RECIPE

From The

BLACK POT

of

PECAN or WALNUT CARMEL ROLLS

Adapted From Ron Wagner’s Cookbook

Prep:  around 10 minutes for the biscuits and 5 minutes for the carmel     

Cook:  20 to 25 minutes    

Serves:    12 large biscuits or 24 very small biscuits

Make a batch of Sonja’s Biscuits

CARMEL

½ cup Brown Sugar

½ stick Butter  (Margarine will not work)

Cinnamon (season to taste)

Generous amount of chopped Pecans or Walnuts

Melt butter, brown sugar, cinnamon, and a tablespoon of water in a sauce pan.  Stir well until sugar and Butter becomes carmelized.  Add nuts to the mixture.  Stir biscuits into the carmel mixture making sure that all of biscuit is covered with carmel.  Bake in DO until golden brown.