RECIPE

From The

BLACK POT

of

PEACH COBBLER

Prep: 10 minutes * Cook: 35 to 40 minutes * Serves: 12 to 15

1—Packages Yellow cake mix

2—cans 29 oz sliced Peaches

¼-- pound butter

Cinnamon

1—12” Dutch oven

Pour sliced Peaches into the bottom of a well-heated 10” or 12” Dutch oven.  Sprinkle dry cake mix over the top of the Peaches.  DO NOT STIR!  Smooth cake mix out evenly over the Peaches.  Cut Butter into small pats and drop randomly onto cake mix.  DO NOT STIR!  Cover and bake for about 25 minutes or until bubbly and the top is slightly brown.

 If you use pie fillings, you will need to mix the cake mix as you would a normal cake because there is not enough liquid in the pie filling to moisten the dry cake mix.  An alternative is to add 7-UP or a flavored drink that matches the fruit you used.

 SERVES 12 TO 15 DEPENDING ON APPETITES