RECIPE

From The

BLACK POT

of

EARTHQUAKE CAKE

Prep: 10 minutes  * Cook: 50 minutes * Serves: 10 to 12

1—cup coconut

1—cup chopped pecans or walnuts

½-- cup white chocolate chips

1—18.25 oz Devils Food cake mix

½--cup (1 stick) Butter

1—( 1 lb) box powdered sugar

1—tsp vanilla

1—12” Dutch oven

Preheat DO to 350 degrees.  Sprinkle coconut, pecans, (or walnuts), and white chocolate chips evenly in the bottom of a lightly greased Dutch oven or spring cake mix placed upon a trivet.  Mix cake mix according to package directions, and pour over mixture.

In a medium bowl, thoroughly blend cream cheese, butter, powdered sugar and vanilla.  Drop by spoonfuls onto cake mixture, covering entire surface, DO NOT STIR.  Bake for 40 to 45 minutes.

An outrageously delicious cake----you’ll be hooked after your first bite.

It makes a great “1-step” cake because it needs no frosting.

And if you have any doubts, just try it!